MEALS
Paella de leña (also by order)
Rabbit with tomato and vaquetes (snails).
Tomato with pepper and tonyina
Rice, fesols and naps
All i pebre

OTHER SPECIALTIES
Meatballs of codfish
Esgarrat
Mojama and cheese
Bravas con all i oli
Oil blood sausages
Clóchinas (Mejillones)
Faves bollides
Valencian salads
Vegetables to the plate
Peanuts and lupins
Snails avellanencs

SANDWICHES
Forcat
Barseta
Tortillas

DESSERTS
Naranja con miel y nueces
Calabaza y boniatos al horno
Fruta del tiempo

REPOSTERÍA
Coques cristines
Coques farcides de gema

COFFEE AND INFUSIONS

LICORES