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THE ORCHARD KITCHEN                                                              

MEALS
Paella by firewood (made to order)
Rabbit, tomato and snails (Escargot).
Tomato with peppers and tuna
Rice, kidney beans and turnips
Garlic and peppers with eel

OTHER SPECIALTIES
Codfish meatballs
Smoky roasted vegetables
Salted tuna and cheese
"Bravas with All i Oli" (deep fried potatoes with a garlic and olive oil sauce)
Blood sausage
Mussels
Broad boiled beans
Valencian salad
Grilled vegetables
Peanuts and lupin beans
Snails from hazelnut trees

SANDWICHES
Forcat
Barseta
Omelette

DESSERTS
Oranges with honey and walnuts
Roasted pumpkin and sweet potato
Seasonal fruit

CAKES & PASTERIES
Almond cake
Egg yolk cake

COFFEE & INFUSIONS

LIQUORS


   
Barraca Toni Montoliu 2004 - 2017